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Science 12 January 1996: Vol. 271. no. 5246, pp. 163 - 168 DOI: 10.1126/science.271.5246.163
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Articles
Cation- Interactions in Chemistry and Biology: A New View
of Benzene, Phe, Tyr, and Trp
Dennis A. Dougherty
Cations bind to the face of an aromatic structure through a
surprisingly strong, noncovalent force termed the cation-
interaction. The magnitude and generality of the effect have been
established by gas-phase measurements and by studies of model receptors
in aqueous media. To first order, the interaction can be considered an
electrostatic attraction between a positive charge and the quadrupole
moment of the aromatic. A great deal of direct and circumstantial
evidence indicates that cation- interactions are important in a
variety of proteins that bind cationic ligands or substrates. In this
context, the amino acids phenylalanine (Phe), tyrosine (Tyr), and
tryptophan (Trp) can be viewed as polar, yet hydrophobic, residues.
The author is in the Division of Chemistry and Chemical
Engineering, California Institute of Technology, Pasadena, CA 91125,
USA. E-mail: dad{at}igor.caltech.edu
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